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Hot Chocolate – Hawaiian Hot Chocolate
Hot Chocolate – Hawaiian Hot Chocolate
This hot chocolate with coconut flavoring combines the tastes of Hawaii and is ideal for a cool evening.
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Fried Mushrooms with Dipping Sauce – Vegetable
Fried Mushrooms with Dipping Sauce – Vegetable
Instead of shaking and baking, you’ll be shaking and frying these tasty fried mushrooms that are modeled after a restaurant appetizer.
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Homemade Angel Food Cake – Angel Food Cake
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Easy Blender Salsa – Dips and Spreads
Easy Blender Salsa – Dips and Spreads
Made in a flash by using the blender, this zesty salsa is seasoned with jalapeño pepper, onion, cilantro, and lemon juice.
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Pan-Fried Brussels Sprouts and Mushrooms with Thyme – Side Dish
Pan-Fried Brussels Sprouts and Mushrooms with Thyme – Side Dish
A simple side dish of Brussels sprouts and mushrooms seasoned with thyme and spicy mustard that pairs nicely with chicken, turkey, pork, or beef.
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Grilled Steak Fajitas – Cuisine
Grilled Steak Fajitas – Cuisine
Marinated first in a chili-lime blend, these grilled steak fajitas are served with grilled vegetables, black beans, and cheese for tons of flavor.
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Main Dishes – Creamy Shrimp Pasta
Main Dishes – Creamy Shrimp Pasta
This shrimp pasta dish with cream, white wine, and basil is ready in under 30 minutes. You can use frozen or fresh shrimp and any pasta shape you like.
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Pork – Military S.O.S. Feasty Style
Pork – Military S.O.S. Feasty Style
Stand up straight! Suck in that gut! Straighten that chin! AAAH! The good ol’ days! Come to think of it, that S.O.S. you use to eat back in the service wasn’t all that bad, right? Let The Feasty Boys show you their variation of the very S.O.S. the U.S. Coast Guard is still talkin’ about!!